Yoghurt and Sour Milk market in Madagascar

Detailed insights on the yoghurt and sour milk market in Madagascar

Explore in-depth insights into the yoghurt and sour milk market in Madagascar, drawn from real consumer data. This market report analyzes key consumption trends, top yoghurt and sour milk brands, packaging preferences, and shopper behaviour within the yoghurt and sour milk category. Built from our proprietary data tools, it provides a detailed look at market dynamics, product performance, and evolving consumer choices across the yoghurt and sour milk landscape in Madagascar.

Here is the type of information included in this report:

  • A total of 81 yoghurt and sour milk products (SKUs) have been scanned by consumers in Madagascar, providing a comprehensive view of the category
  • These products span 12 different yoghurt and sour milk brands
  • The most common pack size in the yoghurt and sour milk category is 0.1 kg, with the Sachet format being the most frequently used
  • In the past 12 months, 1,486 new unique product entries have been recorded in the yoghurt and sour milk category
  • Socolait is currently the most scanned yoghurt and sour milk brand in Madagascar

Report on the yoghurt and sour milk category in Madagascar

A comprehensive report is available upon request.

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Related yoghurt and sour milk categories

  • Dairy
    • Butter
    • Cheese
    • Condensed and Evaporated milk
    • Cream
    • Dairy Desserts
    • Ice Cream
    • Margarine
    • Milk
    • Powder Milk

Regions in Madagascar covered in the report

  • Antananarivo
  • Antsiranana
  • Fianarantsoa
  • Mahajanga
  • Toamasina
  • Toliary

Other types of yoghurt and sour milk insights available

  • Top yoghurt and sour milk products in Madagascar overview (brand, format, size in units, price, etc)
  • Share of products by demographics (gender, age, SEC, regions) evolution
  • Share of yoghurt and sour milk brands in Madagascar by demographics
  • Yoghurt and Sour Milk brand shopper profile
  • Average consumer rating per yoghurt and sour milk product / brand

Methodology

Our report draws on the SagaProduct database, which tracks the actual yoghurt and sour milk products consumers in Madagascar are purchasing and consuming.

Online panel members from Madagascar scan yoghurt and sour milk products on a daily basis with our dedicated app to capture features such as SKU details (category, brand, format, size, unit), barcode, picture, etc.

To obtain detailed insights on the yoghurt and sour milk sector in Madagascar, get in touch on contact@sagaciresearch.com or click below.