- 29/07/2025
- Posted by: Xavier Bes
- Category: Reports
Detailed insights on the bread, flour, pastries and baking ingredients market in Congo DRC
Explore in-depth insights into the bread, flour, pastries and baking ingredients market in Congo DRC, drawn from real consumer data. This market report analyzes key consumption trends, top bread, flour, pastries and baking ingredients brands, packaging preferences, and shopper behaviour within the bread, flour, pastries and baking ingredients category. Built from our proprietary data tools, it provides a detailed look at market dynamics, product performance, and evolving consumer choices across the bread, flour, pastries and baking ingredients landscape in Congo DRC.
Here is the type of information included in this report:
- A total of 123 bread, flour, pastries and baking ingredients products (SKUs) have been scanned by consumers in Congo DRC, providing a comprehensive view of the category
- These products span 90 different bread, flour, pastries and baking ingredients brands
- The most common pack size in the bread, flour, pastries and baking ingredients category is 0.1 kg, with the Sachet format being the most frequently used
- In the past 12 months, 1,797 new unique product entries have been recorded in the bread, flour, pastries and baking ingredients category
- RUF is currently the most scanned bread, flour, pastries and baking ingredients brand in Congo DRC
Report on the bread, flour, pastries and baking ingredients category in Congo DRC
A comprehensive report is available upon request.
Related bread, flour, pastries and baking ingredients categories
- Packaged Food
- Biscuits
- Confectionery
- Dry Foods
- Edible oils
- Family Cereals
- Frozen Foods
- Nuts, Seeds and Dry Fruits
- Rice, Pasta and Noodles
- Salty Snacks
- Sauces, Dressings and Condiments
- Spreads, Jams and Honey
- Baking Powder
- Bread
- Flour
- Sodium Bicarbonate
- Sugar and Sweeteners
Regions in Congo DRC covered in the report
- Bas-Uélé
- Haut-Katanga
- Haut-Lomami
- Haut-Uélé
- Ituri
- Kasaï
- Kasaï-Central
- Kasaï-Oriental
- Kinshasa
- Kongo-Central
- Kwango
- Kwilu
- Lomami
- Lualaba
- Maniema
- Maï-Ndombe
- Mongala
- Nord-Kivu
- Nord-Ubangi
- Sankuru
- Sud-Kivu
- Sud-Ubangi
- Tanganyika
- Tshopo
- Tshuapa
- Équateur
Other types of bread, flour, pastries and baking ingredients insights available
- Top bread, flour, pastries and baking ingredients products in Congo DRC overview (brand, format, size in units, price, etc)
- Share of products by demographics (gender, age, SEC, regions) evolution
- Share of bread, flour, pastries and baking ingredients brands in Congo DRC by demographics
- Bread, Flour, Pastries and Baking Ingredients brand shopper profile
- Average consumer rating per bread, flour, pastries and baking ingredients product / brand
Methodology
Our report draws on the SagaProduct database, which tracks the actual bread, flour, pastries and baking ingredients products consumers in Congo DRC are purchasing and consuming.
Online panel members from Congo DRC scan bread, flour, pastries and baking ingredients products on a daily basis with our dedicated app to capture features such as SKU details (category, brand, format, size, unit), barcode, picture, etc.
To obtain detailed insights on the bread, flour, pastries and baking ingredients sector in Congo DRC, get in touch on contact@sagaciresearch.com or click below.
