- 29/07/2025
- Posted by: Xavier Bes
- Category: Reports
Detailed insights on the bouillon market in Guinea
Explore in-depth insights into the bouillon market in Guinea, drawn from real consumer data. This market report analyzes key consumption trends, top bouillon brands, packaging preferences, and shopper behaviour within the bouillon category. Built from our proprietary data tools, it provides a detailed look at market dynamics, product performance, and evolving consumer choices across the bouillon landscape in Guinea.
Here is the type of information included in this report:
- A total of 350 bouillon products (SKUs) have been scanned by consumers in Guinea, providing a comprehensive view of the category
- These products span 100 different bouillon brands
- The most common pack size in the bouillon category is 0.01 kg, with the Sachet format being the most frequently used
- In the past 12 months, 65,110 new unique product entries have been recorded in the bouillon category
- Jumbo is currently the most scanned bouillon brand in Guinea
Report on the bouillon category in Guinea
A comprehensive report is available upon request.

Related bouillon categories
- Seasoning
- Herbs and Spices
- Salt
- Vinegar
Regions in Guinea covered in the report
- Boké
- Conakry
- Faranah
- Kankan
- Kindia
- Labé
- Mamou
- Nzérékoré
Other types of bouillon insights available
- Top bouillon products in Guinea overview (brand, format, size in units, price, etc)
- Share of products by demographics (gender, age, SEC, regions) evolution
- Share of bouillon brands in Guinea by demographics
- Bouillon brand shopper profile
- Average consumer rating per bouillon product / brand
Methodology
Our report draws on the SagaProduct database, which tracks the actual bouillon products consumers in Guinea are purchasing and consuming.
Online panel members from Guinea scan bouillon products on a daily basis with our dedicated app to capture features such as SKU details (category, brand, format, size, unit), barcode, picture, etc.
To obtain detailed insights on the bouillon sector in Guinea, get in touch on contact@sagaciresearch.com or click below.